在现实生活中,为了保持金枪鱼的新鲜度,从经济及使用角度来讲也经常用-40℃,-50℃等低温冰箱)临时储存,比如日本料理店、商务会所、星级酒店等,因为对金枪鱼的消化比较快(1--90天内),所以基本上用-40℃低温保存箱足够;保存时间稍微长点的(90360天内),需要用-50℃低温冰箱;长期保存的就要用60℃----65℃低温冰箱
嘉信科技---专注低温冰箱领域,金枪鱼保存领域北京星级宾馆,私人会所,日本料理店等金枪鱼保存箱,在业界有着良好的信誉,欢迎来电来函。
24小时服务热线:13693369758
网站:bj-bio17.
网站:bj-17.
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